Wednesday 4 to 5:30 pm
age de 10 à 15 ans
Instructeur: Lisa Dickie
Winter session: January 18 to March 8
Fee: $225 for 8 weeks
Spring session: March 22 to May 3
Fee: $205 for 7 weeks 
Summer session: May 10 to June 21
Fee: $205 for 7 weeks
Includes all cooking supplies. Participants will go home after each class with a meal they prepared.
Rooted in classic, home cooking, this 8 week course is designed to cover the basics of cooking: covering muffins, biscuits and pastry to roasting, making stock soups and stews. The goal is to arm students with enough knowledge and skill to explore their own tastes and passion in the kitchen. Students are asked to bring containers each class so they can take their work home with them. Please note: Items cooked will not be gluten free, vegan or vegetarian.
Lisa Dickie
Lisa Dickie has lived and worked in Toronto for 25 years and has been a devoted East Ender for 14. Though not a trained chef, she has worked as a freelance caterer (catering small parties and weddings for 150 guests) as well as cooking prepared vegetarian dishes for a small business and even sold muffins and butter tarts at Three’s Company and Niche Coffee shop. When Lisa is not cooking, she runs her silk screen business, Coy Depot.